If there’s one word I’d use to describe Paris, it’s posh. The fashion capital of the world, a city dripping with gold and luxury, Paris is a place for the average Joe to flirt with the finer things. The finest restaurants, designers, hotels, wines–everything is fancier in Paris. While we were traveling on a budget, I still wanted us to have the full Parisian experience, so I worked some of that finery into our itinerary.
First up was a history-nerd stop at the Musee de l’Armee. The Museum houses a massive collection of military memorabilia, including the remains of Napoleon Bonaparte. Napoleon’s fancy-ass casket is inside an enormous marble rotunda, with the skeletal remains of his horse suspended above it. Quite the pretentious digs to spend eternity in, but I think that was the point.
Next up was the Musee d’Orsay, which wound up being my favorite museum of the trip. Renoir, Monet, Van Gogh, Degas; their collection contains some of the finest pieces by the finest artists to ever have lived. Carey was moved to giddiness by Van Gogh’s Stary Night Over the Rhine, Olivia fell madly in love with Renoir, and the Monets literally made me cry. Seeing them up close, the color, the texture, the detail, was awe-inspiring. When we came to Van Gogh’s self portrait that was likely his last piece before committing suicide, we were all overcome with emotion. None of us are “art people,” but the extensive, stunning collection at the Musee d’Orsay certainly made us understand why some people are.
The downside to traveling with me is that I’m the pickiest eater you’ll ever meet (until you meet my oldest son), so finding a restaurant with something I’ll eat can be challenging. That was especially true in France, where the food isn’t at all to my taste. I wanted the girls to be able to experience French cuisine, but I also didn’t want to gag my way through every meal. Luckily, European restaurants have their menus posted outside, so we were able to read them before deciding whether or not to go in. We quickly found an adorable bistro with authentic French food and the most American thing in the world: hamburger and fries. Sold!
The main event in Paris is undoubtedly the Eiffel Tower, and we planned to do it right. You can probably guess how excited we were on the way there, all dressed up and ready to spoil ourselves from the top of the world. Once again, we were blown away by the enormity of the monument. We knew she was tall, but damn, it’s a long way to the top of Paris’ most famous landmark. Even the footprint of the tower was bigger than I expected.
We’d opted for the premium ticket option (highly recommend) that allowed us access to all three levels via elevator. We stopped first at the 2nd level with its viewing deck large enough to allow people space to maneuver around each other without too much crowding. We meandered all the way around, taking in the view and posing for what turned out to be laughably awful pictures by their overpriced photographers, before continuing to the top floor.
I’m claustrophobic and afraid of heights so I was concerned that the elevator ride would be similar to the one I took to the top of the St. Louis Arch (a tiny, cramped, egg-shaped capsule where I very nearly hyperventilated). The elevator wasn’t as small as I’d expected, but it was made of glass, which means watching the city fall farther and farther away the higher you ascend, so I was grateful I’d taken a Xanax on our way there. Once we got to the top I did alright, though I didn’t spend much time standing near the railing.
The view from the top of the Eiffel Tower is spectacular. The top viewing platform is significantly smaller than the lower levels (obviously), and it was a bit crowded (which weirdly made me feel safer), but there’s champagne, so. . . Is it ridiculously expensive? Of course. Was it worth it? Hell yes! A champagne toast atop the Eiffel Tower is the epitome of fancy! We sipped our champagne as we wandered around the platform, getting a full 360 degree view over the city. We saw Notre Dame and Sacre Coeur, even the mini Statue of Liberty on the River Seine. At one point my daughter said, “I’m so freaking happy right now!” and my heart swelled till I thought it would burst. This was why I wanted to bring my daughter to Paris. In that moment I knew we were both checking something off our bucket lists.
Once we’d finished our champagne, we decided it was time for more cocktails, so we headed back down to take some pictures and call another Uber. A Mercedes arrived to pick us up, which was fabulously appropriate given our destination was one of the swankiest, most luxurious joints in town: Bar Hemingway at The Hotel Ritz. In the early to mid 20th Century the Hotel Ritz was home to icons like Coco Chanel and Ernest Hemingway. The Nazis actually took over the hotel during their occupation of Paris in WWII, and the bartender (and several members of the hotel staff) became a spy to help the French Resistance. When Paris was liberated by Allied Forces Ernest Hemingway was the first American in the city (after essentially stealing a military vehicle), saying he was on his way to “liberate the cellar at the Hotel Ritz!” He did just that, then went on a multi-day bender to celebrate. The bar is now named in his honor, and it’s what I was most excited for in Paris.
We rolled up in our fancy ride and were greeted by the doorman with a posh-sounding, “Bonjour, mademoiselles,” before he graciously directed us to Bar Hemingway, which was on the other side of the hotel. We were in awe as we gawked at the Versaci gowns, Cartier jewelry, and MacCallan Scotch on display along the luxurious hallways, and I had a keen sense of not belonging, like they’d kick us out if they saw I was wearing Old Navy pants. In my head I kept hearing, “So this is how the other half lives.”
Bar Hemingway itself is small and intimate, paneled in dark wood, with plush leather benches, and walls covered in Hemingway memorabilia and books. We were escorted to a tiny table, and provided with cucumber water and little bowls of chips, nuts, and olives. To give you an idea of how swanky it is, their signature drink is a Ritz Sidecar, which is made with cognac from the 19th Century, and costs almost $2000. I couldn’t even afford to lick the damn glass, much less fathom the kind of wealth required to think nothing of spending that much on a single cocktail. Throwing down $45 per drink was hard enough, and took weeks of saving to accomplish. But when the cocktails arrived with fresh-cut white roses, and tasted absolutely divine, it was entirely worth it! Elegant, refined and classy, just like I’d planned our evening to be.
We savored each sip, and were having way too much fun to leave, so we decided to order a second cocktail. It was about half way through drink number two (three if you count the earlier glass of champagne) when the strength of the drinks, and the fact that we hadn’t eaten a meal since lunch became apparent. We were beginning to go from classy and refined to boisterous and goofy.
We thought we’d spend 45 minutes to an hour at Bar Hemingway. We ended up staying for three hours, six bowls of chips, and a friendly conversation with the rich, honeymooning couple from Manhattan at a nearby table. The entire experience was exceptional, and when another Mercedes arrived to take us back to our AirBnb it was the perfect end to our night of fanciness.
We needed dinner when we got back to Suresnes so we decided to order some more McDonald’s, which felt strangely comforting after a night of unusual finery. There’s just nothing more average-American than a burger and fries from Mickey D’s. However, I’d be remiss to not mention that their “Chicken Big Tasty” was neither big nor tasty, and the “Croque McDo” ought to be re-named the Croque McDon’t. If there’s one thing America does better than France it’s fast food, though I’m not sure that’s something we should necessarily take pride in.
We watched the Eiffel Tower’s Twinkle Show again before bed, and, like each night of our trip, we were exhausted and fell soundly asleep within moments of our heads hitting our pillows. Our posh day in Paris had been pure magic, and we still had more finery to come. Stop by next week to read about our next day in Paris, complete with a fancy-schmancy dinner cruise on the River Seine. In the meantime, stay chill and keep hiking, my friends.